Mexican Corn Dip
Mexican Corn Dip is the ultimate creamy, cheesy appetizer that’s sure to steal the spotlight at your next gathering. This crowd-pleaser combines Greek yogurt, spicy jalapeños, and a medley of spices for a flavor explosion that pairs perfectly with Fritos, tortilla chips, or fresh vegetables. Ready in just 10 minutes, this dip is as easy to make as it is delicious. Whether you’re hosting game night, a barbecue, or simply craving a tasty snack, this Mexican Corn Dip will satisfy every palate. It’s healthy yet indulgent and can be customized to suit your spice preference. Serve it chilled and watch your guests come back for seconds!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 3 cans (11 oz each) Mexican-style corn
- 16 ounces shredded reduced-fat cheddar cheese
- 1 jalapeño, seeded and chopped
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 4 large green onions, sliced (white and green parts)
Instructions
- In a large mixing bowl, combine Greek yogurt, olive-oil mayonnaise, chili powder, garlic powder, and cumin.
- Stir in drained corn, shredded cheddar cheese, green onions, and chopped jalapeño until well combined.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve with Fritos or your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/mexican-corn-dip/