Mexican Macaroni Salad
Looking for a vibrant and refreshing dish to elevate your summer gatherings? This Mexican macaroni salad recipe is the perfect solution! Bursting with flavors from roasted corn, black beans, and a zesty creamy dressing, this dish is ideal for BBQs, potlucks, or casual lunches. The combination of classic macaroni with colorful Mexican ingredients guarantees that every bite is a delightful experience. Plus, it’s quick to prepare and easily customizable to suit your taste. Impress your guests with this unique twist on a traditional salad that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb elbow macaroni
- 2 ears fresh corn (or 1 cup canned/frozen)
- 1 cup black beans (drained and rinsed)
- 1 cup cherry tomatoes (quartered)
- 1 green bell pepper (diced)
- 1/2 medium red onion (finely chopped)
- 1/4 cup fresh cilantro (finely chopped)
- 1 jalapeño (seeded and diced)
- 3/4 cup Greek yogurt
- 1/3 cup sour cream
- juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 clove garlic
- 1/2 teaspoon kosher salt
Instructions
- Cook macaroni in salted boiling water according to package instructions; drain and rinse under cold water.
- Roast corn on a grill or in the oven until browned; cool and cut kernels off cobs.
- Mix dressing ingredients in a bowl or blender until smooth.
- In a large bowl, combine cooled macaroni, corn, beans, veggies, and dressing; toss well.
- Chill for at least 30 minutes before serving; adjust seasoning as needed.
Nutrition
- Serving Size: 3/4 cup (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/mexican-macaroni-salad-recipe/