Mexican Pizza Recipe
Get ready to indulge in an irresistible Mexican Pizza Recipe that marries the crunch of crispy tortillas with the bold flavors of savory tacos. This delightful dish is perfect for any occasion, from casual family dinners to festive gatherings. With just 30 minutes of preparation and cooking time, you can easily customize this pizza with your favorite toppings, making it a hit among kids and adults alike. Whether you want to load it up with fresh veggies or keep it simple with classic ingredients, this recipe offers endless possibilities for deliciousness. Enjoy a slice of this cheesy, flavorful creation that will surely become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 16 corn tortillas (6-inch)
- 2 cups refried beans
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- Optional toppings: diced tomatoes, sliced black olives, green onions, hot sauce
Instructions
- Heat vegetable oil in a non-stick frying pan over medium heat. Fry tortillas until golden and crispy on both sides (2-3 minutes each). Drain on paper towels.
- In another pan, heat oil and cook ground beef until browned (6-7 minutes). Stir in taco seasoning and water; simmer for about 10 minutes.
- Preheat oven to 350°F (175°C). Assemble pizzas by layering enchilada sauce, refried beans, taco meat between two fried tortillas. Top with more enchilada sauce and shredded cheese.
- Bake for 10 minutes until cheese is melted.
- Add desired toppings before serving.
Nutrition
- Serving Size: 1 slice (approximately 110g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/mexican-pizza-recipe/