Mexican Shrimp Salad
Mexican Shrimp Salad is a vibrant and refreshing dish, perfect for hot summer days. It features succulent, spicy shrimp paired with ripe tomatoes, creamy avocados, and zesty cilantro, creating a medley of flavors that are both healthy and satisfying. This easy-to-make salad takes less than 30 minutes to prepare, making it an ideal choice for quick lunches, picnics, or barbecues. Serve it as a main course or a dazzling side dish to impress your guests with its colorful presentation. Enjoy the bold flavors of this nutritious seafood salad that’s sure to become a summertime favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons salted butter
- 3 tablespoons lemon juice
- 2 large Hass avocados (diced)
- 1 (8-ounce) container cherry tomatoes (halved)
- ½ red onion (minced)
- ¼ cup chopped cilantro
- 1 jalapeño (minced)
Instructions
- Marinate shrimp with lemon zest, garlic powder, sugar, hot sauce, and red pepper flakes for 5-10 minutes.
- Sauté marinated shrimp in melted butter over medium-high heat for about 1 minute until pink.
- In a mason jar, mix lemon juice, olive oil, cumin, cayenne pepper, salt, and pepper; shake to combine.
- In a large bowl, combine diced avocados, halved tomatoes, minced red onion, cilantro, jalapeños, and cooked shrimp.
- Drizzle dressing over the salad and toss gently to mix.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/mexican-shrimp-salad/