Mexican Street Corn Salad
Mexican Street Corn Salad is a delightful and colorful dish that captures the vibrant essence of summer. This fresh elote-inspired salad features sweet, charred corn mixed with zesty lime, creamy cotija cheese, and aromatic cilantro. It’s a perfect addition to barbecues, potlucks, or any gathering where you want to impress guests without the fuss. Best of all, this mayo-free salad is packed with flavor and can be enjoyed as a stand-alone dish, side for grilled meats, or even in wraps!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 20 ounces frozen corn (thawed and patted dry)
- 2 tablespoons avocado oil
- ½ cup scallions (thinly sliced)
- ¼ cup cilantro (roughly chopped)
- ¼ cup cotija cheese (crumbled)
- 1 lime (juiced)
- 1 jalapeno (seeded and finely chopped)
- 1 garlic clove (minced)
- ½ teaspoon salt
- ½ teaspoon chili powder
Instructions
- Heat avocado oil in a large cast iron skillet over medium-high heat until shimmering. Add thawed corn and cook while tossing often for about 5-6 minutes until charred.
- Transfer the charred corn to a large mixing bowl. Add scallions, cilantro, cotija cheese, lime juice, jalapeno, garlic, salt, and chili powder. Toss until well combined.
- Top with additional cilantro and cotija cheese before serving. Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 5g
- Sodium: 464mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 6mg
Find it online: https://auntcooks.com/mexican-street-corn-salad/