Million Dollar Ravioli Casserole
Indulge in the comforting layers of Million Dollar Ravioli Casserole, a delightful dish that combines cheesy ravioli with rich meat sauce and a creamy topping. This easy-to-make casserole is perfect for weeknight dinners or family gatherings, sure to please even the pickiest eaters. With just a few simple ingredients and straightforward steps, you can create a hearty meal that showcases delicious flavors and textures. Serve it warm with garlic bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 25 ounces frozen cheese ravioli
- 1 pound ground beef
- 28 ounces marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups grated mozzarella cheese
Instructions
- Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Drain excess grease and mix in marinara sauce.
- In a mixing bowl, combine softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Gently fold in frozen ravioli.
- Spread the ravioli mixture in the baking dish, pour the meat sauce on top, and sprinkle with remaining cheeses.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approx. 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/million-dollar-ravioli-casserole/