Millionaire Brownies

Published:

by Sabrina

These Millionaire Brownies are a delightful treat that brings together a buttery shortbread crust, luscious caramel, and rich chocolate ganache. Perfect for various occasions, from birthday parties to holiday gatherings, these brownies are sure to impress anyone who takes a bite. Their unique layers and decadent flavors make them stand out among traditional brownie recipes.

Millionaire Brownies

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Why You’ll Love This Recipe

  • Decadent Layers: The combination of shortbread, caramel, and chocolate creates an irresistible flavor profile.
  • Easy to Make: With straightforward steps and common ingredients, you’ll find this recipe simple to follow.
  • Versatile Dessert: These brownies are perfect for any occasion, whether it’s a casual get-together or a formal celebration.
  • Impressive Presentation: The beautiful layers of this dessert will wow your guests and make you look like a pro in the kitchen.
  • Indulgent Treat: Each bite offers a satisfying mix of textures and flavors that satisfy any sweet tooth.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything on hand will make preparing your Millionaire Brownies much more enjoyable.

Essential Tools and Equipment

Importance of Each Tool

  • 9×9 inch baking pan: Perfect size for even baking and easy cutting of brownies.
  • Mixing bowls: Essential for combining ingredients without spilling.
  • Whisk: Helps achieve the right consistency when mixing wet ingredients.
  • Rubber spatula: Great for scraping down the sides of bowls and ensuring no batter is wasted.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Caramel Layer

  • 2/3 cup sweetened condensed milk (200g)
  • 1/4 cup unsalted butter, cut into chunks (56g)
  • 1/4 cup packed light brown sugar (50g)
  • 2 Tbsp light corn syrup (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1/2 tsp fine salt (3g)

For the Shortbread Crust

  • 1/2 cup unsalted butter, room temperature (113g)
  • 1 cup all-purpose flour (125g)
  • 1/4 cup powdered sugar (30g)
  • 1/4 tsp fine salt (1g)

For the Brownie Layer

  • 1 1/2 cups granulated sugar (300g)
  • 3/4 cup all-purpose flour (95g)
  • 2/3 cup unsweetened cocoa powder, sifted (65g)
  • 1/2 cup powdered sugar (65g)
  • 1/2 cup dark chocolate chips, chopped (90g)
  • 1/2 tsp fine salt (3g)
  • 2 large eggs, room temperature (112g)
  • 1/4 cup vegetable or canola oil (55g)
  • 1/4 cup unsalted butter, melted (55g)
  • 2 Tbsp water (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping

  • 1/2 cup heavy whipping cream, room temperature (120g)
  • 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
  • 2 Tbsp unsalted butter, room temperature (30g)
  • (optional) 1 Tbsp light corn syrup – optional (20g)
  • 1/4 tsp fine salt (2g)
  • Flakey sea salt – garnish

How to Make Millionaire Brownies

Step 1: Prepare Your Baking Pan

Grease your 9×9 inch baking pan with butter or line it with parchment paper. This will help prevent the brownies from sticking.

Step 2: Make the Shortbread Crust

In a bowl, combine:
1. The room temperature unsalted butter.
2. All-purpose flour.
3. Powdered sugar.
4. Fine salt.

Mix until crumbly. Press this mixture evenly into the bottom of your prepared baking pan. Bake at 350°F for about 15 minutes until lightly golden.

Step 3: Prepare the Caramel Layer

In a saucepan over medium heat:
1. Combine sweetened condensed milk, butter chunks, brown sugar, light corn syrup, vanilla extract, and fine salt.
2. Stir continuously until melted and smooth.

Pour this caramel mixture over the baked shortbread crust while it’s still warm.

Step 4: Make the Brownie Batter

In another bowl:
1. Whisk together granulated sugar, all-purpose flour, cocoa powder, powdered sugar, chopped dark chocolate chips, and fine salt.
2. Add in eggs one at a time followed by oil, melted butter, water, and vanilla extract.
3. Mix until just combined; do not overmix.

Pour brownie batter over the caramel layer in the baking pan.

Step 5: Bake & Cool

Bake in your preheated oven at 350°F for about 25-30 minutes until edges are set but center is still slightly soft. Let cool completely before adding ganache.

Step 6: Prepare Ganache Topping

In a saucepan over low heat:
1. Heat heavy whipping cream until just simmering.
2. Remove from heat; add dark chocolate chips and stir until melted.
3. Stir in room temperature butter until smooth.

Pour ganache over cooled brownies and let set at room temperature or refrigerate briefly for quicker setting.

Step 7: Slice & Serve

Once set, sprinkle flakey sea salt on top for garnish before slicing into squares to serve your delicious Millionaire Brownies! Enjoy!

How to Serve Millionaire Brownies

Millionaire brownies are a delightful treat that can be enjoyed in various ways. These rich, layered bars are perfect for parties, gatherings, or a cozy night in.

With Ice Cream

  • Vanilla Ice Cream – A classic pairing that balances the richness of the brownies with creamy sweetness.
  • Salted Caramel Ice Cream – Enhances the caramel layer and adds a salty twist that complements the chocolate.
  • Mint Chocolate Chip Ice Cream – Adds a refreshing flavor that contrasts with the decadent brownie.

As a Dessert Plate

  • Berry Compote – A tart berry sauce can cut through the sweetness and add freshness to each bite.
  • Whipped Cream – Soft and airy, whipped cream provides a light contrast to the dense brownies.
  • Chocolate Sauce Drizzle – For an extra indulgent touch, drizzle warm chocolate sauce over the brownies before serving.

At Parties

  • Mini Brownie Bites – Cut into smaller squares for easy snacking at parties without overwhelming guests.
  • Brownie Sundaes – Layer brownie pieces with ice cream and toppings like nuts for an unforgettable dessert experience.
  • Gift Boxes – Package them in decorative boxes to share with friends and family as sweet gifts.
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How to Perfect Millionaire Brownies

To achieve the best millionaire brownies, there are some key tips to keep in mind. Following these suggestions will elevate your baking game.

  • Use Room Temperature Ingredients – Ensuring ingredients like butter and eggs are at room temperature helps create a smooth batter.
  • Sift Cocoa Powder – Sifting prevents lumps in the cocoa powder, resulting in a smoother brownie mixture.
  • Don’t Overmix Batter – Mixing just until combined helps keep your brownies fudgy rather than cakey.
  • Chill Before Cutting – Allowing the brownies to cool completely in the fridge before cutting makes it easier to achieve clean edges.
  • Customize Toppings – Try adding nuts or different types of chocolate chips for added texture and flavor variation.

Best Side Dishes for Millionaire Brownies

When serving millionaire brownies, consider complementing them with some delicious side dishes. Here are some fantastic options:

  1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances out the richness of the brownies.
  2. Cheese Platter – Pairing cheeses like brie or gouda creates a savory contrast that enhances your dessert experience.
  3. Coffee or Espresso – The bitterness of coffee pairs beautifully with sweet desserts, making it an excellent beverage choice.
  4. Chocolate Fondue – For a fun twist, serve brownie pieces alongside melted chocolate for dipping!
  5. Nutty Trail Mix – A crunchy side adds texture; consider mixing almonds, walnuts, and dried fruit for variety.
  6. Flavored Tea Selection – Herbal or chai teas offer warmth and spiciness that compliment rich desserts nicely.

Common Mistakes to Avoid

Making millionaire brownies can be a delightful experience, but there are common mistakes that can ruin your creation. Here are a few to watch out for:

  • Using cold ingredients: Always ensure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and affect the texture of your brownies.

  • Overmixing the batter: Mix just until combined. Overmixing can activate gluten, making your brownies tough instead of tender.

  • Skipping the parchment paper: Lining your baking pan with parchment paper helps prevent sticking and makes it easier to remove your millionaire brownies after baking.

  • Not measuring accurately: Use a kitchen scale or measuring cups carefully. Inaccurate measurements can lead to disastrous results in texture and flavor.

  • Skipping the cooling time: Allow your brownies to cool completely in the pan before cutting. This helps them set properly and enhances their flavor.

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Storage & Reheating Instructions

Refrigerator Storage

Freezing Millionaire Brownies

  • Wrap individual brownies in plastic wrap and then place them in a freezer bag.
  • They can be frozen for up to three months.
  • To thaw, simply place them in the refrigerator overnight.

Reheating Millionaire Brownies

  • Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes for a fresh taste.
  • Microwave: Heat for 15-20 seconds at a time until warmed through.
  • Stovetop: Place brownies in a covered skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

What are Millionaire Brownies?

Millionaire brownies are rich desserts made with layers of buttery shortbread, caramel, and chocolate ganache. They offer an indulgent treat perfect for any occasion.

How do I store Millionaire Brownies?

Store millionaire brownies in an airtight container at room temperature for up to a week or refrigerate them for longer shelf life.

Can I customize my Millionaire Brownies?

Absolutely! You can add nuts, substitute different chocolates, or even incorporate flavors like peppermint or orange zest for a unique twist on the classic recipe.

How do I know when my Millionaire Brownies are done?

Check for doneness by inserting a toothpick into the center. If it comes out with moist crumbs, they are done. If it’s wet with batter, give them more time.

Final Thoughts

These millionaire brownies are not only delicious but also incredibly versatile. You can customize them with different toppings or mix-ins to suit your taste. Give this recipe a try; it’s sure to impress friends and family alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Millionaire Brownies

Millionaire Brownies

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Indulge in the luxurious layers of Millionaire Brownies, where a buttery shortbread crust meets a gooey caramel layer and is topped with rich chocolate ganache. This delightful dessert is perfect for any occasion—from birthday parties to holiday celebrations—and will leave your guests in awe with its impressive presentation. With their irresistible flavor profile and satisfying textures, these brownies are sure to become a new favorite. Easy to make and visually stunning, they promise an unforgettable treat for chocolate lovers everywhere.

  • Author: Sabrina
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup unsalted butter, room temperature (113g)
  • 1 cup all-purpose flour (125g)
  • 1/4 cup powdered sugar (30g)
  • 1/4 tsp fine salt (1g)
  • 2/3 cup sweetened condensed milk (200g)
  • 1/4 cup unsalted butter, cut into chunks (56g)
  • 1/4 cup packed light brown sugar (50g)
  • 2 Tbsp light corn syrup (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1/2 tsp fine salt (3g)
  • 1 1/2 cups granulated sugar (300g)
  • 3/4 cup all-purpose flour (95g)
  • 2/3 cup unsweetened cocoa powder, sifted (65g)
  • 1/2 cup powdered sugar (65g)
  • 1/2 cup dark chocolate chips, chopped (90g)
  • 1/2 tsp fine salt (3g)
  • 2 large eggs, room temperature (112g)
  • 1/4 cup vegetable or canola oil (55g)
  • 1/4 cup unsalted butter, melted (55g)
  • 2 Tbsp water (30g)
  • 1 tsp vanilla extract or vanilla bean paste (4g)
  • 1/2 cup heavy whipping cream, room temperature (120g)
  • 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
  • 2 Tbsp unsalted butter, room temperature (30g)
  • 1/4 tsp fine salt (2g)
  • Flakey sea salt – garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. For the shortbread crust: Mix room temperature butter with flour, powdered sugar, and salt until crumbly. Press into the baking pan and bake for 15 minutes until lightly golden.
  3. For the caramel layer: Combine condensed milk, butter chunks, brown sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat. Stir until smooth and pour over warm shortbread crust.
  4. For the brownie layer: In a bowl, whisk together dry ingredients; then add eggs one at a time followed by oil and melted butter. Mix until just combined and pour over caramel layer.
  5. Bake for 25-30 minutes until edges are set but center is slightly soft. Cool completely before adding ganache.
  6. For the ganache topping: Heat cream until simmering; remove from heat and stir in chocolate until melted. Add butter until smooth and pour over brownies.
  7. Let set at room temperature or refrigerate briefly before slicing into squares.

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 300
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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