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Mini Biscoff Cheesecakes

Mini Biscoff Cheesecakes
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Mini Biscoff Cheesecakes are the perfect no-bake dessert for cookie butter lovers! These delightful treats feature a crunchy Biscoff cookie crust, a creamy and rich cheesecake filling made with cream cheese and Biscoff spread, and are topped with a luscious drizzle of melted cookie butter. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth at home, these mini desserts are sure to impress family and friends alike. Easy to make with minimal prep time, they offer a decadent flavor experience without the hassle of baking. Perfect for parties, gatherings, or as an everyday indulgence, these bite-sized delights will leave everyone craving more.

Ingredients

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  • 2 cups Biscoff cookie crumbs
  • 2 tablespoons granulated sugar
  • 6 tablespoons salted butter, melted
  • 16 oz cream cheese, room temperature
  • 1 ¾ cups powdered sugar
  • 1 cup Biscoff spread (cookie butter)
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream
  • ¾ cup heavy cream (for whipped cream)
  • 2 tablespoons powdered sugar (for whipped cream)
  • ½ teaspoon vanilla extract (for whipped cream)
  • ¾ cup Biscoff spread (cookie butter), melted (for topping)
  • 2 tablespoons Biscoff cookie crumbs (for topping)
  • 12 Biscoff cookies, halved (for garnish)

Instructions

  1. Prepare the crust by mixing Biscoff cookie crumbs, granulated sugar, and melted butter in a bowl. Press into each cup of a mini cheesecake pan.
  2. For the filling, beat together cream cheese, powdered sugar, Biscoff spread, and vanilla until smooth. Fold in whipped heavy cream until fluffy.
  3. Pipe the filling into the crusts and refrigerate for at least 12 hours to set.
  4. For decoration, whip heavy cream with powdered sugar and vanilla until peaks form. Pipe on top before serving.
  5. Drizzle melted Biscoff spread over each cheesecake and garnish with cookie crumbs.

Nutrition

Find it online: https://auntcooks.com/mini-biscoff-cheesecakes/