Mini Cheesecakes
Indulge in these delightful Mini Cheesecakes, designed for cheesecake lovers who desire a convenient, individual-sized treat. Perfect for parties or cozy nights in, each mini cheesecake features a buttery graham cracker crust and a creamy filling, making them irresistibly rich and satisfying. The best part? They are easily customizable with a variety of toppings to suit any occasion or preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup finely crushed graham crackers
- 1½ tablespoons granulated sugar
- 3 tablespoons melted butter
- 16 oz cream cheese
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- ¼ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- For the crust, mix crushed graham crackers, sugar, and melted butter. Press into the muffin tin and bake for 5 minutes.
- Reduce the oven temperature to 325°F (160°C). In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla, sour cream, and heavy cream.
- Pour filling into the crusts and bake for 18–23 minutes. Let cool before refrigerating for at least 2 hours.
- Top with your favorite toppings just before serving.
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/mini-cheesecakes/