Mini Fruit Pizzas
Mini Fruit Pizzas are the perfect blend of sweetness and freshness, making them a delightful addition to any gathering. These colorful, bite-sized treats feature a soft sugar cookie base topped with creamy, tangy frosting and a vibrant array of fresh fruits. Ideal for summer parties or family celebrations, Mini Fruit Pizzas are not only visually appealing but also incredibly easy to customize based on your favorite fruits or seasonal selections. Kids love getting involved in the kitchen, making these mini desserts a fun family project. With their refreshing flavors and cheerful appearance, these treats are sure to impress guests of all ages.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini fruit pizzas 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 whole egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 pkg (8 oz.) cream cheese
- 1/4 cup sugar
- 1/2 tsp vanilla
- Assorted fresh fruit
Instructions
- In a stand mixer, beat butter and sugar until fluffy. Add egg, yolk, and vanilla; mix well.
- Combine flour, salt, and baking powder in another bowl; gradually add to wet ingredients until just mixed. Wrap dough in plastic wrap and chill for at least an hour.
- Preheat oven to 350°F. Roll chilled dough to 1/2 inch thick and cut shapes using cookie cutters. Bake for 9-10 minutes until lightly golden.
- For frosting, beat cream cheese with sugar and vanilla until smooth.
- Spread frosting over cooled cookies and top with fresh fruit as desired.
Nutrition
- Serving Size: 1 mini fruit pizza (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/mini-fruit-pizzas/