Mini Strawberry Ice Cream Pies
Indulge in the delightful taste of Mini Strawberry Ice Cream Pies, a perfect summer treat that combines a crunchy graham cracker crust with sweet roasted strawberries and creamy vanilla ice cream. These individual desserts are easy to prepare and ideal for parties, picnics, or simply enjoying on a warm day. Their charming presentation and delicious flavors are sure to impress both kids and adults alike. Enjoy these customizable pies with various fruits or ice cream flavors to make them your own!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter (melted)
- 2 pounds strawberries (hulled and quartered)
- ⅓ cup granulated sugar
- 4 large scoops vanilla ice cream
Instructions
- Preheat your oven to 350°F and place mini pie pans on a baking sheet.
- In a food processor, crush graham crackers into crumbs, then mix with melted butter, cinnamon, and salt. Press the mixture into the mini pie pans and bake for 12-15 minutes until golden brown. Let cool completely.
- Toss strawberries with sugar and roast in the same oven for 15-20 minutes until tender. Allow cooling.
- Spoon roasted strawberries into cooled crusts, then top each with a generous scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 mini pie (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/mini-strawberry-ice-cream-pies/