Mini Trifles
Mini trifles are the perfect dessert for any occasion, combining layers of flavor and texture in delightful individual servings. Featuring vibrant jelly, rich cream, light sponge fingers, and fresh berries, these charming treats not only taste amazing but also look stunning on any table. Best of all, mini trifles can be prepared a day ahead, making them an excellent choice for busy hosts looking to impress their guests without the last-minute rush. Easy to customize with various fruits and flavors, this recipe is sure to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port or juice
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 mls thickened cream
- 1 teaspoon custard powder
- Mint leaves for decoration
Instructions
- Prepare the jelly according to the package instructions and pour into small dessert dishes. Refrigerate until set.
- When almost set, mix remaining jelly with cream and beat until fluffy. Layer this flummery over the set jelly.
- Soak sponge fingers in port (or juice) and layer them over the flummery.
- Add custard on top of sponge fingers followed by layers of chopped berries.
- Whip thickened cream with custard powder until stiff peaks form, then pipe on top of each trifle. Finish with a berry and mint leaf for decoration.
Nutrition
- Serving Size: 1 mini trifle (180g)
- Calories: 270
- Sugar: 36g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/mini-trifles/