Miso Chicken Caesar Wraps

Published:

by Sabrina

Miso Chicken Caesar Wraps are a delightful twist on the classic dish. With crispy Parmesan-crusted chicken and an umami-packed Miso-Caesar dressing, these wraps are perfect for lunch, dinner, or meal prep. They come together in just 30 minutes, making them a quick and satisfying option for any occasion. The blend of flavors and textures makes this recipe unique and appealing to both kids and adults alike.

Miso Chicken Caesar Wraps

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Why You’ll Love This Recipe

  • Quick & Easy: These wraps can be prepared in just 30 minutes, perfect for busy weeknights.
  • Flavor-Packed: The combination of miso and Caesar dressing offers a rich umami flavor that elevates the classic wrap.
  • Meal Prep Friendly: Great for preparing ahead of time for lunches or quick dinners throughout the week.
  • Customizable: Easily swap out ingredients or add your favorite toppings to suit your taste.
  • Family Favorite: With crispy chicken and fresh veggies, this dish is sure to please everyone at the table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare Miso Chicken Caesar Wraps.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet: Ideal for cooking chicken evenly while achieving that perfect golden crust.
  • Mixing bowls: Perfect for whisking together the dressing ingredients without making a mess.
  • Whisk: Ensures all dressing components blend smoothly for a creamy texture.

Ingredients

For the Parmesan-Crusted Chicken:

  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)

For the Miso-Caesar Dressing:

  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)

For the Wraps:

  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese

How to Make Miso Chicken Caesar Wraps

Step 1: Prepare the Chicken

  1. Place chicken on a cutting board and slice each breast in half horizontally to create two thin cutlets.
  2. In a small bowl, mix the Parmesan, Italian seasoning, granulated garlic, onion powder, salt, and pepper.
  3. Press the seasoning mixture evenly onto both sides of the chicken.

Step 2: Cook the Chicken

  1. Heat 2 to 3 tablespoons of olive oil in a large skillet over medium heat.
  2. Cook the chicken for 7 to 10 minutes, flipping once halfway through until it reaches an internal temperature of 165ºF.
  3. Transfer cooked chicken to a cutting board and let it cool while preparing other ingredients.

Step 3: Make the Miso-Caesar Dressing

  1. In a medium bowl, combine all dressing ingredients except for the oil.
  2. Gradually whisk in the oil until smooth and creamy.
  3. Taste and adjust seasoning with additional black pepper if needed.

Step 4: Assemble the Salad

  1. Place chopped romaine in a large mixing bowl.
  2. Cut cooled chicken into bite-sized pieces and add it to the bowl along with croutons and Parmesan cheese.
  3. Drizzle with dressing and toss well to combine.

Step 5: Build the Wraps

  1. Warm a tortilla in the microwave for about 20 seconds or over a burner until pliable.
  2. Lay it flat and add about 2 heaping cups of salad mixture, leaving a 2-inch border around edges.
  3. Fold up bottom edge, then fold in sides, rolling tightly to form a compact wrap.
  4. Repeat with remaining tortillas and salad mixture.
  5. Slice each wrap in half and enjoy!

Notes:

To Store: Wrap each wrap tightly in parchment paper followed by aluminum foil. Refrigerate for up to 2 days; best eaten fresh or within one day due to potential softness of lettuce and tortilla after 24 hours.

Nutrition (Per Wrap):
Calories: 655 kcal
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Cuisine: Japanese
Course: Main Course
Servings: 4

How to Serve Miso Chicken Caesar Wraps

Serving Miso Chicken Caesar Wraps is both fun and versatile. You can adapt them to suit various occasions, from casual lunches to more formal gatherings. Here are some creative serving suggestions to elevate your meal.

For a Quick Lunch

  • On-the-Go: Wrap each Miso Chicken Caesar Wrap in parchment paper for an easy-to-eat lunch.
  • Bento Box Style: Pair wraps with cherry tomatoes, cucumber slices, and a small container of extra dressing.

As a Party Appetizer

  • Mini Wraps: Cut the wraps into bite-sized pieces for easy snacking at gatherings.
  • Serving Platter: Arrange on a platter with lemon wedges and extra croutons for added crunch.

With Dips and Sauces

  • Extra Dressing: Serve with additional Miso-Caesar dressing on the side for dipping.
  • Hot Sauce: Offer a selection of hot sauces for those who enjoy some heat with their wraps.

For Family Dinner

  • With Sides: Serve alongside roasted vegetables or a light salad to complete the meal.
  • Family Style: Place all wrap ingredients on the table and let family members build their own wraps.
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How to Perfect Miso Chicken Caesar Wraps

Making Miso Chicken Caesar Wraps is simple, but a few tips can elevate your dish to perfection. Follow these suggestions to ensure your wraps are always delicious.

  • Use Fresh Ingredients: Fresh romaine and high-quality chicken will enhance flavor and texture.
  • Adjust Seasoning: Taste your Miso-Caesar dressing before serving; adjust salt and pepper as needed for balance.
  • Warm Tortillas: Warm tortillas before wrapping; this makes them more pliable and easier to wrap without tearing.
  • Customize Add-Ins: Feel free to add other veggies like bell peppers or avocado for added nutrition and flavor.
  • Store Properly: If prepping ahead, store wraps in parchment paper to maintain freshness without making them soggy.
  • Serve Immediately: Enjoy the wraps soon after assembling for the best taste and texture.

Best Side Dishes for Miso Chicken Caesar Wraps

Pairing sides with your Miso Chicken Caesar Wraps can enhance the overall meal experience. Here are some delightful options that complement the flavors perfectly.

  1. Garlic Breadsticks: These warm, buttery breadsticks add a comforting touch alongside the wraps.
  2. Greek Salad: A fresh Greek salad provides a refreshing contrast with its vibrant veggies and feta cheese.
  3. Sweet Potato Fries: Crisp sweet potato fries offer a sweet and savory balance that pairs well with the wraps.
  4. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the dressing.
  5. Fruit Salad: A light fruit salad brings sweetness and freshness, making it a perfect palate cleanser.
  6. Chips & Salsa: Crispy tortilla chips served with zesty salsa provide an enjoyable crunch alongside your wraps.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Miso Chicken Caesar Wraps. Here are some common pitfalls and how to steer clear of them.

  • Skipping the chicken prep: Neglecting to slice the chicken breasts thinly can lead to uneven cooking. Always cut them into thin cutlets for consistent texture.
  • Overcooking the chicken: Cooking the chicken too long can dry it out. Use a meat thermometer to ensure the internal temperature reaches 165ºF.
  • Not mixing the dressing properly: Failing to whisk the oil gradually into the dressing can result in a clumpy texture. Always add oil slowly for a smooth consistency.
  • Ignoring seasoning adjustments: Tasting your dressing before serving is crucial. If it’s bland, add more black pepper or lemon juice to enhance flavor.
  • Using stale tortillas: Old tortillas may tear easily when wrapping. Ensure your tortillas are fresh for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • item Wrap each Miso Chicken Caesar Wrap tightly in parchment paper, then aluminum foil.
  • item Store in an airtight container or a zip-top bag.
  • item Refrigerate for up to 2 days for optimal freshness.

Freezing Miso Chicken Caesar Wraps

  • item These wraps can be frozen for up to 1 month.
  • item Make sure they are tightly wrapped in plastic wrap and then placed in a freezer-safe bag.
  • item To avoid freezer burn, remove as much air as possible from the bag.

Reheating Miso Chicken Caesar Wraps

  • Oven: Preheat your oven to 350ºF (175ºC). Wrap each wrap in foil and heat for about 15-20 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate and heat for about 30 seconds, checking every 10 seconds until warm.
  • Stovetop: Heat on medium-low in a skillet for about 3-4 minutes on each side, until heated through.

Frequently Asked Questions

What are Miso Chicken Caesar Wraps?

Miso Chicken Caesar Wraps combine crispy Parmesan-crusted chicken with fresh romaine and a rich Miso-Caesar dressing, all wrapped in a tortilla.

Can I make Miso Chicken Caesar Wraps ahead of time?

Yes! These wraps are great for meal prep and can be stored in the fridge for up to two days.

How do I customize my Miso Chicken Caesar Wraps?

Feel free to add extra veggies like cucumbers or bell peppers, or substitute grilled shrimp instead of chicken for variety.

Are Miso Chicken Caesar Wraps gluten-free?

To make these wraps gluten-free, use gluten-free tortillas and ensure your miso paste is certified gluten-free.

What can I serve with Miso Chicken Caesar Wraps?

These wraps pair well with a light salad or fresh fruit on the side for a complete meal.

Final Thoughts

Miso Chicken Caesar Wraps offer a delightful blend of flavors and textures that make them perfect for any meal. They’re quick to prepare, versatile, and ideal for customizing with your favorite ingredients. Give them a try, and enjoy this tasty twist on classic wraps!

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Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps

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Miso Chicken Caesar Wraps bring a creative twist to the classic Caesar salad, making them perfect for a quick lunch or dinner. With crispy Parmesan-crusted chicken and a rich Miso-Caesar dressing, these wraps are packed with umami flavor that appeals to both kids and adults. Ready in just 30 minutes, they are ideal for meal prep or an easy weeknight dinner. The combination of fresh romaine lettuce, crunchy croutons, and savory dressing wrapped in a tortilla creates a satisfying meal that is as fun to eat as it is delicious.

  • Author: Sabrina
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Frying
  • Cuisine: Japanese

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)
  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese

Instructions

  1. Slice chicken breasts horizontally into thin cutlets. Season with Parmesan cheese and spices.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through.
  3. In a mixing bowl, combine mayonnaise, lemon juice, miso paste, Worcestershire sauce, garlic, and slowly whisk in neutral oil to create the dressing.
  4. In a large bowl, toss chopped romaine with cut chicken, croutons, and Parmesan cheese. Drizzle with dressing.
  5. Warm tortillas briefly, fill with the salad mixture, fold tightly, slice in half, and serve.

Nutrition

  • Serving Size: 1 wrap (170g)
  • Calories: 655
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 36g
  • Saturated Fat: 8g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 4g
  • Protein: 41g
  • Cholesterol: 105mg

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