Mixed Berry Mini Trifles
Indulge in the vibrant flavors of summer with these Mixed Berry Mini Trifles! This delightful dessert features luscious layers of creamy filling, fresh strawberries, and blueberries, all beautifully presented in individual servings. Perfect for any gathering, from backyard barbecues to elegant celebrations, these trifles are not only easy to prepare but also customizable to suit your taste. The combination of textures and fruity goodness makes them a standout choice for dessert lovers. Whip up this quick recipe, and watch your guests enjoy every delicious bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (broken into pieces)
- 1 pint blueberries
Instructions
- In a small bowl, combine strawberries with granulated sugar. Let sit for about 10 minutes.
- Using a stand mixer or hand mixer, beat softened cream cheese and powdered sugar until smooth. Add milk and vanilla; mix until fully combined.
- Layer broken ladyfingers at the bottom of each glass, followed by a dollop of cream cheese mixture and a layer of macerated strawberries. Repeat layers.
- Top with fresh blueberries for a colorful finish.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 trifle (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/mixed-berry-mini-trifles/