Moroccan Beet Salad
Moroccan Beet Salad is a vibrant and flavorful dish that brings the essence of Moroccan cuisine to your table. This easy-to-make salad combines earthy roasted beets with fresh herbs and a zesty orange dressing, creating a delightful balance of flavors and textures. Perfect for gatherings, potlucks, or as a nutritious side dish, this salad is vegan-friendly and can be prepared up to five days in advance, making it an excellent choice for meal prep. With its stunning colors and refreshing taste, Moroccan Beet Salad is sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
Instructions
- Preheat the oven to 400°F. Wrap each beet in tin foil and place on a baking sheet. Roast for 40 to 50 minutes or until tender.
- Allow the beets to cool before peeling off their skins and cutting into 2-inch pieces.
- In a large bowl, combine orange zest, orange juice, olive oil, ground cumin, and salt.
- Add the roasted beets, sliced onion, mint, and cilantro to the bowl. Toss until well coated.
- Serve chilled or at room temperature, garnished with more herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/moroccan-beet-salad/