Mozzarella Pepperoni Croissant Rolls
Indulge in the delightful flavors of Mozzarella Pepperoni Croissant Rolls! This scrumptious snack features flaky, buttery croissant dough, generously filled with gooey mozzarella cheese and savory pepperoni. Perfect for parties, game days, or as a quick lunch option, these rolls offer a satisfying crunch and a burst of cheesy goodness in every bite. With minimal prep time and simple ingredients, you can whip up this irresistible treat in just 30 minutes. Whether served warm with marinara sauce for dipping or as part of a brunch spread, these croissant rolls are sure to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces sliced pepperoni
- 2 tablespoons melted butter
- Garlic powder
- Dried oregano
- Dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into individual triangles.
- In a bowl, mix together shredded mozzarella and halved pepperoni slices.
- Melt butter and stir in garlic powder, oregano, and basil.
- Brush butter mixture over each triangle, then place pepperoni and cheese at the wide end.
- Roll tightly from the wide end to the point; arrange on the baking sheet.
- Brush tops with remaining butter mixture and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/mozzarella-pepperoni-croissant-rolls/