New Orleans-Style Beignets
Indulge in the delightful experience of making New Orleans-style beignets, a treat that captures the essence of the French Quarter. These fluffy, warm pastries are generously dusted with powdered sugar, making them a perfect sweet addition to breakfast or dessert. With simple ingredients and straightforward steps, you’ll enjoy creating these irresistible delights at home. Whether served with coffee or drizzled with chocolate sauce, these beignets are sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter (softened)
- 3 1/2 cups all-purpose flour (plus more for kneading)
- 1/2 teaspoon kosher salt
- Peanut or vegetable oil (for frying)
- 1 cup powdered sugar
Instructions
- Warm water and milk in a microwave-safe bowl until just heated; whisk in sugar.
- Sprinkle yeast over the mixture and let it sit for about 15 minutes until foamy.
- Stir in the beaten egg, softened butter, salt, and half of the flour until smooth; then mix in the remaining flour until combined.
- Knead gently on a floured surface, shape into a round, and let rise in an oiled bowl covered with a towel for 1.5 to 2 hours.
- Heat oil to 370°F in a Dutch oven. Roll out dough to about 1/4 inch thick and cut into squares.
- Fry beignets until golden brown, about 1 to 2 minutes per side; drain on paper towels and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 6g
- Sodium: 56mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/new-orleans-style-beignets/