No-Bake Biscoff Cookie Truffles
Indulge in the rich and creamy delight of No-Bake Biscoff Cookie Truffles, a perfect treat for any occasion. With just four simple ingredients, these truffles provide a quick and easy way to enjoy the unique flavors of Biscoff cookies without ever needing to turn on your oven. Ideal for parties, gifting, or just treating yourself at home, these decadent bites are both versatile and customizable. Drizzle them with extra cookie butter or top them with sprinkles to add a personal touch to this delicious dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 32 Lotus Biscoff cookies (approximately 8.8 ounces)
- 1 (10-12 ounce) package white chocolate, finely chopped
- 2 tablespoons Biscoff cookie butter (optional for decoration)
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, pulse the Biscoff cookies into fine crumbs.
- Melt 1/4 cup of cookie butter in a microwave-safe bowl for 15-20 seconds.
- Combine melted cookie butter, softened cream cheese, and cookie crumbs in the food processor; pulse until well mixed into a thick dough.
- Roll the dough into 1-inch balls and place them on the lined baking sheet. Chill in the fridge for at least an hour or freeze for about 20 minutes.
- Melt the white chocolate in a microwave-safe bowl using 30-second intervals until smooth.
- Dip each chilled truffle into the melted white chocolate and return to the baking sheet.
- Chill again until the chocolate is set. Optionally drizzle with additional melted cookie butter before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/no-bake-biscoff-cookie-truffles/