No Bake Icebox Cake with Summer Berries
Looking for a refreshing dessert that’s easy to make? This No Bake Icebox Cake with Summer Berries is the perfect choice for hot days and summer gatherings. With layers of creamy vanilla pudding, rich cream cheese, and a medley of fresh strawberries and blueberries, this dessert is both visually stunning and delicious. It requires no baking, making it a hassle-free option that’s sure to impress your family and friends. Serve chilled for a delightful treat that captures the essence of summer in every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- In a large bowl, beat cream cheese and dry pudding mixes until blended. Gradually mix in cold milk until smooth, then fold in Cool Whip.
- Spread a thin layer of reserved Cool Whip on the bottom of a 9×13 inch pan. Layer graham crackers across the bottom.
- Spread half of the pudding mixture over the crackers, followed by half of the berries.
- Repeat layers with remaining ingredients, finishing with berries on top.
- Cover and refrigerate for at least 4 hours or overnight. Drizzle melted white chocolate over the cake before serving.
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/no-bake-icebox-cake-with-summer-berries/