No Bake Lemon Blueberry Dessert
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, an effortless treat that’s perfect for warm days and festive gatherings. This layered dessert brings together the tangy flavor of lemon pudding and the sweetness of blueberry pie filling, all resting on a buttery graham cracker crust. It requires no baking, making it an ideal choice for summer barbecues or special occasions. With vibrant colors and a creamy texture, this dessert is sure to impress your guests while allowing you more time to relax and enjoy their company.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding mix
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Reserve some crumbs for topping and press the rest into a baking dish. Chill to set.
- In a bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk, mixing well before incorporating the pudding mix.
- Spread the lemon mixture over the chilled crust, followed by dollops of blueberry pie filling.
- Top with whipped topping and sprinkle reserved graham cracker crumbs if desired.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/no-bake-lemon-blueberry-dessert/