No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the refreshing flavors of our No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect summer dessert that combines the tangy zest of lemon with the sweetness of fresh blueberries. This easy-to-make treat requires no baking, making it ideal for warm days when you want to keep your kitchen cool. With its light and creamy texture, this cake is as visually stunning as it is delicious, making it a showstopper for gatherings or special occasions. Whether served in individual portions or family-style, this delightful cake will impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press into a 9×9-inch pan and chill.
- Beat softened cream cheese with sugar until smooth. Stir in lemon zest and juice.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Layer half the filling over the crust, add blueberries, then top with remaining filling.
- Garnish with extra blueberries and lemon zest. Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 330
- Sugar: 20g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg