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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake
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Indulge in the refreshing taste of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert combines creamy layers of smooth cream cheese and fresh orange juice, all nestled on a buttery graham cracker crust. Perfect for gatherings or a simple treat at home, this no-bake cheesecake is not only easy to prepare but also requires minimal cleanup. With its vibrant citrus flavor and creamy texture, it’s sure to impress your family and friends. Serve chilled for a refreshing finish to any meal, and feel free to customize with your favorite toppings like fresh oranges or whipped cream for that extra flair.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup fresh orange juice
  • Zest of 1 orange
  • 1 teaspoon vanilla extract
  • 1 envelope unflavored gelatin (about 2 tablespoons)
  • 2 tablespoons cold water

Instructions

  1. Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
  2. Beat softened cream cheese until smooth; gradually add powdered sugar until fully combined.
  3. Mix in heavy whipping cream, fresh orange juice, orange zest, and vanilla extract until fluffy.
  4. Bloom gelatin in cold water for 5 minutes, heat briefly to dissolve, then mix into the cheesecake filling.
  5. Pour the filling over the crust, spread evenly, cover with plastic wrap, and refrigerate for at least 4 hours (preferably overnight).
  6. After chilling, remove from the springform pan and garnish with orange slices or zest before serving.

Nutrition

Find it online: https://auntcooks.com/no-bake-orange-creamsicle-cheesecake-2/