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No-Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake
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Indulge in the refreshing delight of No-Bake Orange Creamsicle Cheesecake, the perfect summer dessert that captures the nostalgic flavors of your favorite frozen treat. This creamy, fruity cheesecake is incredibly easy to make, requiring no baking and just a few simple ingredients. With layers of smooth cream cheese and vibrant orange jello, each bite offers a burst of citrus goodness that’s both sweet and tangy. Ideal for picnics, parties, or simply enjoying on a warm day, this dessert is sure to impress your family and friends with its stunning presentation and delightful taste. Elevate your gatherings with this cheerful treat that embodies the essence of summer!

Ingredients

Scale
  • 2 cups Graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 (8 oz) blocks cream cheese, softened
  • 1 ½ cups powdered sugar
  • 2 cups heavy whipping cream
  • 1 (3 oz) box orange jello
  • 1 cup boiling water

Instructions

  1. Dissolve orange jello in boiling water and let it cool for about 30 minutes.
  2. Prepare a springform pan by spraying it with cooking spray and lining it with parchment paper.
  3. Mix Graham cracker crumbs, melted butter, and salt; press into the bottom of the pan and freeze for at least 30 minutes.
  4. Beat cream cheese with 1 cup powdered sugar until smooth; set aside.
  5. Whip heavy cream with remaining powdered sugar until stiff peaks form.
  6. Fold half the whipped cream into the cream cheese mixture, then fold in cooled jello.
  7. Layer cream cheese mixture and jello mixture over the crust; swirl gently with a knife.
  8. Cover and refrigerate for at least 6 hours or overnight before serving.

Nutrition

Find it online: https://auntcooks.com/no-bake-orange-creamsicle-cheesecake/