No Bake Pecan Pie Dip
Indulge in the delightful flavors of No Bake Pecan Pie Dip, a creamy and crunchy dessert that perfectly captures the essence of traditional pecan pie without the fuss of baking. This quick and easy dip combines a luscious cream cheese base with a sweet pecan topping, making it an ideal treat for holiday gatherings or cozy nights in. Serve it alongside fresh apple slices for a refreshing contrast, or pair it with pretzel crisps and graham crackers to satisfy your sweet-and-salty cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter (cut into small pieces)
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, beat together softened cream cheese, whipped topping, and powdered sugar using an electric mixer until smooth.
- Spread the mixture evenly in a pie plate and refrigerate while preparing the pecan topping.
- In a saucepan over medium-high heat, combine brown sugar, cold butter, corn syrup, chopped pecans, vanilla extract, egg, and salt. Bring to a gentle boil while stirring constantly for about 1 minute.
- Remove from heat and let cool for 10 minutes before pouring over the chilled cream cheese layer.
- Serve immediately or refrigerate until ready to enjoy with dippers like apple slices or pretzel crisps.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/no-bake-pecan-pie-dip/