No Bake Pumpkin Balls
No Bake Pumpkin Balls are the perfect fall treat, combining the flavors of pumpkin pie and cheesecake into bite-sized delights. These easy-to-make pumpkin balls require no baking, making them an ideal dessert for busy days or special gatherings. With just a few simple ingredients and minimal prep time, you can create a delicious treat that will impress friends and family alike. Whether for Thanksgiving, cozy nights in, or festive parties, these creamy pumpkin bites are sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (softened)
- 2 Tbsp powdered sugar
- 1/3 cup pumpkin puree
- 2 cups graham cracker crumbs
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 2 cups white chocolate chips
- 1–2 tsp coconut oil (optional)
Instructions
- In a stand mixer or large bowl, beat cream cheese and powdered sugar until creamy (about 2-3 minutes).
- Mix in pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon until well combined. Stir in the remaining graham cracker crumbs.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Line a baking sheet with parchment paper. Scoop out about 1 tablespoon of dough and roll it into a ball; place on the prepared sheet.
- Refrigerate again for another 30 minutes.
- Melt white chocolate chips in short bursts in the microwave until smooth; dip each pumpkin ball into the chocolate and return to the baking sheet.
- Drizzle any remaining melted chocolate over the balls, then chill again until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/no-bake-pumpkin-balls/