Oatmeal Cottage Cheese Waffles
Indulge in the deliciousness of Oatmeal Cottage Cheese Waffles, a wholesome breakfast option that combines nutrition and flavor. These protein-packed waffles are made with creamy cottage cheese and hearty rolled oats, providing a satisfying start to your day. Perfect for busy mornings or leisurely brunches, they can be enjoyed plain or topped with a variety of delicious accompaniments, from fresh fruits to savory ingredients. With their fluffy texture and unique taste, these waffles are sure to become a family favorite. Try them today to elevate your breakfast game!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients (eggs, cottage cheese, rolled oats, baking powder) in a blender until smooth.
- Let the batter rest for 5 minutes while preheating your waffle iron.
- Brush the waffle iron with oil and pour in the batter.
- Cook until golden brown, adjusting time as necessary based on your waffle iron.
- Serve immediately with your favorite toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg
Find it online: https://auntcooks.com/oatmeal-cottage-cheese-waffles/