Oatmeal Cranberry Cookies
Indulge in the delightful experience of making Oatmeal Cranberry Cookies that are soft, chewy, and bursting with flavors! This easy recipe combines sweet white chocolate, tart cranberries, and crunchy pecans for a treat that’s perfect for any occasion—be it holiday gatherings or cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup fresh cranberries (quartered)
- 1 cup pecans (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract; mix well.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients; stir until just combined.
- Fold in the oats, cranberries, pecans, and white chocolate chips until evenly distributed.
- Drop tablespoon-sized scoops of dough onto an ungreased baking sheet with about 2 inches apart.
- Bake for 10–12 minutes or until lightly browned around the edges.
- Transfer cookies to a cooling rack to cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/oatmeal-cranberry-cookies/