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Homemade Oatmeal Cream Pies

Oatmeal Cream Pies

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Indulge in a nostalgic treat with these homemade Oatmeal Cream Pies! Soft, chewy oatmeal cookies infused with warm cinnamon and enveloping a fluffy marshmallow cream filling create the perfect combination of sweetness and comfort. Ideal for any occasion—whether it’s a birthday party, family gathering, or cozy afternoon at home—these delightful cookies are sure to impress anyone who takes a bite. Easy to make and customizable, you can enjoy them straight from the fridge or even warmed for that fresh-baked feel. Get ready to transport yourself back to simpler times with this irresistible recipe!

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar, packed
  • ½ cup white granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ tablespoon molasses, not blackstrap
  • 2 large eggs, room temperature
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice or nutmeg
  • 3 cups old fashioned oats
  • 1 cup unsalted butter, room temperature
  • 7 oz marshmallow fluff/cream
  • 1 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In one bowl, whisk together flour, baking soda, salt, cinnamon, and oats. Set aside.
  3. In another bowl, beat softened butter with brown and white sugars until creamy. Add vanilla, molasses, and eggs; mix until combined.
  4. Gradually incorporate dry ingredients into the wet mixture. Chill dough for 15 minutes.
  5. Scoop dough onto prepared sheets (12 per sheet) and bake for 8–9 minutes until just set. Cool on racks.
  6. For frosting, beat butter and marshmallow fluff until fluffy; add powdered sugar, vanilla, and salt until smooth.
  7. Assemble by spreading frosting on one cookie and sandwiching it with another.

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