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Old Fashioned Banana Bread

Old Fashioned Banana Bread
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Old Fashioned Banana Bread is the perfect blend of moistness and sweetness that transforms overripe bananas into a delightful treat. This classic recipe is not only incredibly easy to whip up, taking just 15 minutes of prep time, but it also results in a soft, tender loaf that becomes a beloved favorite for breakfast, snacks, or dessert. The comforting aroma of banana bread baking in the oven will make your home feel warm and inviting. You can easily customize this recipe with nuts or chocolate chips for added flavor. Enjoy every slice with your morning coffee or as an afternoon delight!

Ingredients

Scale
  • 3 medium extra ripe bananas (mashed)
  • 1 cup granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9X5 loaf pan with nonstick spray and line it with parchment paper.
  2. In a large bowl, mash the ripe bananas using a fork until smooth. Stir in the sugar until well combined.
  3. Add the eggs, vanilla extract, and canola oil to the banana mixture; mix until blended smoothly.
  4. In a separate bowl, sift together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined—do not overmix.
  5. Pour the batter into your prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean from the center.
  6. Allow to cool in the pan for several minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://auntcooks.com/old-fashioned-banana-bread/