Old Fashioned Peanut Butter Pie
Indulge in the nostalgic charm of Old Fashioned Peanut Butter Pie, a delightful no-bake dessert that is as easy to make as it is delicious. This creamy pie features a luscious peanut butter filling blended with cream cheese, all nestled in a buttery graham cracker crust. Perfect for gatherings or family dinners, this pie offers an irresistible combination of flavor and texture that will delight both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create a stunning dessert that’s sure to impress. Whether enjoyed on its own or topped with fresh berries and whipped cream, this classic treat promises to satisfy your sweet cravings without the fuss of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, beat the softened cream cheese until light and fluffy.
- Add the creamy peanut butter and mix until well combined.
- Gradually mix in the powdered sugar and milk until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Freeze for at least 4 hours or until firm.
- Serve chilled, garnished with chopped peanuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/old-fashioned-peanut-butter-pie/