Old Fashioned Pound Cake
Old Fashioned Pound Cake is a delightful, nostalgic dessert that captures the essence of home baking. With its rich, buttery flavor and dense texture, this classic cake is perfect for any occasion—whether served plain or adorned with fresh fruit, whipped cream, or a simple glaze. Easy to make with minimal ingredients, this pound cake is not only a treat for the taste buds but also a wonderful way to create cherished memories with family. Its lasting freshness means you can enjoy it over several days, making it an ideal choice for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks), softened
- 2 cups granulated sugar
- 6 large eggs, room temperature
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a tube pan.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the all-purpose flour until just combined.
- Pour the batter into the prepared pan and bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10-15 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/old-fashioned-pound-cake/