Olive Garden Pasta Fagioli Soup
Indulge in the warm, comforting flavors of Olive Garden Pasta Fagioli Soup, an Italian classic that’s perfect for any occasion. This hearty dish combines ground beef, nutritious beans, and a medley of vegetables simmered in a savory broth, creating a satisfying meal that the whole family will adore. With simple ingredients and easy preparation steps, you can whip up this delightful soup in under an hour. Whether enjoyed as a cozy lunch or a fulfilling dinner, Olive Garden Pasta Fagioli Soup promises to be a favorite on your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb ground beef (or mix of beef and Italian sausage)
- 1 large onion, diced
- 3 stalks celery, sliced
- 1–2 cups carrots, sliced
- 3 cloves garlic, crushed
- 1½ teaspoons dried basil
- 3 cans (8 oz each) tomato sauce
- 4 cups beef broth
- 1 can (15 oz) kidney beans, drained
- 1 cup ditalini pasta
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the meat until fully cooked.
- Add onion, celery, and carrots; cook for about 5 minutes.
- Stir in garlic and seasonings; cook for another minute.
- Add tomatoes and broth; bring to a boil.
- Incorporate the beans; let simmer.
- Add pasta and cook until al dente.
- Adjust consistency with water if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/olive-garden-pasta-fagioli-soup/