One-bowl Banana Bread

The One-bowl Banana Bread recipe is a delightful and easy way to use up overripe bananas. This homemade treat features a moist texture and sweet flavor, perfect for breakfast or as a snack. Whether you’re baking for a family gathering or simply enjoying it at home, this recipe shines in its simplicity and taste. With no mixer required and just one bowl to clean, it’s a stress-free option that everyone will love.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Banana Bread
• How to Make One-bowl Banana Bread
• Step 1: Preheat the Oven
• Step 2: Mash the Bananas and Add the Butter
• Step 3: Mix in the Remaining Ingredients
• Step 4: Bake the Bread
• Step 5: Cool and Serve
• How to Serve One-bowl Banana Bread
• With Nut Butter
• With Fresh Fruits
• With Dairy
• As a Dessert
• How to Perfect One-bowl Banana Bread
• Best Side Dishes for One-bowl Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One-bowl Banana Bread
• Reheating One-bowl Banana Bread
• Frequently Asked Questions
• Can I use frozen bananas for One-bowl Banana Bread?
• What can I add to my One-bowl Banana Bread?
• How do I know when my One-bowl Banana Bread is done?
• Can I make this banana bread gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This one-bowl banana bread recipe minimizes cleanup and hassle.
• Delicious Flavor: The natural sweetness of overripe bananas creates a rich, comforting taste.
• Versatile Treat: Enjoy it plain, with nuts, or add chocolate chips for an extra touch.
• Perfect for Any Occasion: Ideal for breakfast, snacks, or dessert at gatherings.
• No Mixer Needed: A simple fork and bowl are all you need to create this delicious bread.

Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (8×4 inches)
• Mixing bowl
• Fork
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Loaf pan: Provides the shape for your banana bread, ensuring even cooking.
• Mixing bowl: A spacious bowl allows easy mixing of ingredients without spills.
• Fork: Perfect for mashing bananas quickly and efficiently.

Ingredients

Enjoy the moist and sweet taste of homemade banana bread made with overripe bananas, giving it that perfect flavor and texture. This simple recipe doesn’t require a mixer, making it easier for home bakers!

For the Banana Bread

• 2 to 3 medium very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
• 1/3 cup (76g) butter, unsalted or salted, melted
• 1/2 teaspoon baking soda, not baking powder
• 1 pinch salt
• 3/4 cup (150g) sugar, adjust according to sweetness preference (1/2 cup for less sweet, 1 cup for more)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups (205g) all-purpose flour

How to Make One-bowl Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it heats up, butter your 8×4-inch loaf pan thoroughly.

Step 2: Mash the Bananas and Add the Butter

In a mixing bowl:
1. Use a fork to mash the ripe bananas until completely smooth.
2. Stir in the melted butter until well combined.

Step 3: Mix in the Remaining Ingredients

Add the following ingredients directly into the mixing bowl:
* Sprinkle in the baking soda and salt.
* Stir in the sugar until incorporated.
* Add the beaten egg and vanilla extract; mix well.
* Finally, fold in the all-purpose flour gently until just combined.

Step 4: Bake the Bread

Pour your batter into the prepared loaf pan:
1. Bake in the preheated oven for about 55 to 65 minutes.
2. Check doneness by inserting a toothpick or skewer into the center; it should come out clean with only a few dry crumbs attached.

Step 5: Cool and Serve

Once baked:
1. Remove from oven and let cool in the pan for about five minutes.
2. Carefully take out the banana bread from the pan and let it cool completely on a wire rack before slicing.
3. Use a bread knife for neat slices that won’t crumble.

Wrapped well, this delicious banana bread keeps at room temperature for four days. For longer storage, refrigerate it for up to five days or freeze portions as needed. Enjoy your scrumptious One-bowl Banana Bread!

How to Serve One-bowl Banana Bread

One-bowl banana bread is a versatile treat that pairs well with various accompaniments. Whether enjoyed for breakfast, as a snack, or dessert, here are some delightful serving suggestions to enhance your experience.

With Nut Butter

• Peanut Butter: Spread creamy or crunchy peanut butter on warm slices for a protein-packed option.
• Almond Butter: For a nutty twist, try almond butter, which adds a rich flavor and healthy fats.

With Fresh Fruits

• Sliced Bananas: Top your banana bread with extra sliced bananas for a deliciously fruity touch.
• Berries: Fresh strawberries, blueberries, or raspberries can add brightness and acidity to balance the sweetness.

With Dairy

• Butter: A pat of real butter melts beautifully into warm banana bread, making it even more indulgent.
• Cream Cheese: Spread softened cream cheese on the bread for a tangy contrast to its sweetness.

As a Dessert

• Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an easy and comforting dessert.
• Whipped Cream: Add dollops of whipped cream on top for an airy finish to your banana bread slice.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect One-bowl Banana Bread

To ensure your one-bowl banana bread turns out moist and flavorful every time, follow these helpful tips.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
• Don’t Overmix the Batter: Mix until just combined to avoid tough bread; lumps are okay.
• Check for Doneness Early: Start checking at 55 minutes to prevent overbaking; look for clean toothpick results.
• Cool Before Slicing: Allow the bread to cool in the pan briefly before transferring it; this helps maintain its structure.
• Store Properly: Keep wrapped at room temperature or refrigerate for longer freshness without losing moisture.

Best Side Dishes for One-bowl Banana Bread

Pairing side dishes with one-bowl banana bread can elevate your meal or snack. Here are some fantastic options that complement this sweet treat.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tanginess, perfect alongside sweet banana bread.
2. Oatmeal: A warm bowl of oatmeal can create a hearty breakfast when served with slices of banana bread.
3. Fruit Salad: A refreshing fruit salad brings brightness and contrasts nicely with the dense texture of the bread.
4. Cottage Cheese: Creamy cottage cheese provides protein and pairs well with the sweet flavors of banana bread.
5. Honey or Maple Syrup: Drizzle honey or maple syrup over slices for added sweetness; it’s like dessert!
6. Coffee or Tea: A warm cup of coffee or herbal tea is an ideal beverage choice that complements banana bread beautifully.

Common Mistakes to Avoid

Baking the perfect One-bowl Banana Bread can be tricky. Here are some common mistakes to watch out for.

• Using unripe bananas: Unripe bananas won’t provide the sweetness and moisture your bread needs. Always opt for very ripe bananas, preferably with brown spots.

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir just until combined for a light and fluffy texture.

• Skipping the salt: Salt enhances flavor. Forgetting it can lead to bland banana bread. Always add a pinch of salt to balance sweetness.

• Not greasing the pan properly: A well-greased pan prevents sticking and ensures easy removal. Don’t skip this step!

• Ignoring baking time: Every oven is different. Keep an eye on your bread and test it with a toothpick a few minutes before the suggested baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your One-bowl Banana Bread fresh.
• Lasts up to 5 days: Refrigerating extends its shelf life while maintaining flavor.

Freezing One-bowl Banana Bread

• Wrap tightly in plastic wrap: This prevents freezer burn.
• Use a freezer-safe bag: For added protection, place wrapped bread in a zip-top bag.
• Keeps for up to 3 months: Enjoy your banana bread later without losing quality.

Reheating One-bowl Banana Bread

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Many readers have questions about making One-bowl Banana Bread. Here are some FAQs answered.

Can I use frozen bananas for One-bowl Banana Bread?

Yes, thawed frozen bananas work great! Just ensure they’re fully thawed and drained of excess liquid before mashing.

What can I add to my One-bowl Banana Bread?

Feel free to customize with nuts, chocolate chips, or spices like cinnamon for added flavor!

How do I know when my One-bowl Banana Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I make this banana bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

Final Thoughts

This One-bowl Banana Bread recipe is not only simple but also versatile. It’s perfect for breakfast, snacks, or dessert. Feel free to customize it by adding nuts or chocolate chips to suit your taste!