One-bowl Banana Bread
Indulge in the delightful simplicity of One-bowl Banana Bread, a perfect way to utilize overripe bananas. This easy homemade recipe yields a moist and flavorful loaf, making it an ideal choice for breakfast, snacks, or dessert. With minimal cleanup, requiring just one bowl and no mixer, this banana bread is not only convenient but also versatile. Customize it with your favorite mix-ins like nuts or chocolate chips for an extra touch of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 to 3 medium very ripe bananas (about 1 1/4 to 1 1/2 cups mashed)
- 1/3 cup butter (melted)
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and butter an 8×4-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in melted butter.
- Add baking soda and salt; mix in sugar, beaten egg, and vanilla extract.
- Gently fold in flour until just combined.
- Pour batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 40g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/one-bowl-banana-bread/