One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Indulge in the delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting! This moist and fluffy cake combines the nutty essence of almond with a burst of tangy raspberry jam, making it an irresistible treat for any occasion. Perfect for birthdays, tea parties, or simply as a sweet indulgence, this vegan dessert features rich cream cheese frosting that adds a sumptuous layer of flavor. Best of all, it’s made in just one bowl, ensuring quick preparation and easy cleanup. Impress your friends and family with this stunning four-layer cake that’s not only delicious but also vegan-friendly!
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Total Time: 1 hour 2 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour (or gluten-free blend)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- Vegan cream cheese frosting
Instructions
- Preheat oven to 350F and prepare two 8-inch cake pans with parchment paper.
- In a large mixing bowl, whisk together sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until smooth.
- Add ground almonds, flour, baking powder, baking soda, and salt. Gradually pour in the vegan buttermilk and whisk until combined.
- Divide batter into prepared pans and bake for 40–42 minutes or until a toothpick comes out clean. Allow to cool before slicing each layer in half.
- Prepare the vegan cream cheese frosting according to your preferred recipe.
- Assemble the cake by layering frosting and raspberry jam between each layer before covering the entire cake with frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg