One Pan Balsamic Chicken
One Pan Balsamic Chicken is a flavorful and convenient dish that combines tender chicken breasts with the rich taste of balsamic vinegar, fresh tomatoes, and creamy mozzarella—all cooked in one skillet. This easy recipe is perfect for busy weeknights, allowing you to whip up a delicious meal in no time while minimizing cleanup. Whether served over pasta, rice, or enjoyed on its own with a side salad, this dish is both satisfying and nutritious, making it an ideal choice for family dinners or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 2 tbsp olive or avocado oil
- 2 garlic cloves, minced
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, combine halved tomatoes and mozzarella; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear in the skillet until golden brown on each side (1-2 minutes).
- Pour balsamic sauce over chicken; simmer briefly. Layer tomato and mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/one-pan-balsamic-chicken/