One Pan Cheesy Smoked Sausage & Pasta
One Pan Cheesy Smoked Sausage & Pasta is the perfect weeknight meal that combines rich, smoky flavors with creamy goodness, all cooked in a single pot for easy cleanup. This comforting dish features Andouille sausage, bowtie pasta, and a medley of colorful peppers and onions, making it not only delicious but also visually appealing. Ready in just 30 minutes, this recipe is ideal for busy families or cozy gatherings. Customize it with your favorite vegetables and spices for a personal touch that will satisfy everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One Pan
- Cuisine: American
Ingredients
Scale
- 1 tbsp Olive Oil
- 4 tbsp Butter
- 1 Red Bell Pepper, diced
- 1 Green Bell Pepper, diced
- 1 Yellow Onion, diced
- 6–7 Garlic Cloves, minced
- 1 lb Andouille Sausage, sliced
- 14.5 oz Can of fire-roasted diced tomatoes
- 1 cup Half and Half (or Milk)
- 3 cups Chicken Broth
- 12 oz Bow Tie Pasta
- 8 oz Sharp Cheddar Cheese, grated
- 8 oz Pepper Jack Cheese, grated
Instructions
- Heat olive oil and butter in a large pan over medium heat. Sauté diced bell peppers and onion for about 5 minutes.
- Push vegetables to one side of the pan and add sliced Andouille sausage to the empty side. Cook until browned; stir in minced garlic for an additional minute.
- Add fire-roasted tomatoes, half-and-half (or milk), chicken broth, and bowtie pasta. Ensure pasta is submerged in liquid.
- Bring to a gentle boil, cover with a lid, reduce heat to simmer, and cook for 15-20 minutes until pasta is tender.
- Gradually stir in shredded cheeses until melted and creamy. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/one-pan-cheesy-smoked-sausage-pasta/