One Pan Chicken Burrito Bowl

This One Pan Chicken Burrito Bowl is the ultimate solution for busy weeknights. With succulent chicken, fluffy rice, beans, corn, and vibrant vegetables all cooked together in one pan, this dish is as convenient as it is delicious. Whether you’re serving it for a family dinner or a quick meal prep option, you’ll love how customizable and satisfying it is!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Protein and Rice
• Vegetables and Beans
• Seasoning and Oils
• Fresh Ingredients
• Optional Toppings:
• How to Make One Pan Chicken Burrito Bowl
• Step 1: Prepare Ingredients
• Step 2: Cook the Chicken
• Step 3: Add Vegetables and Rice
• Step 4: Simmer
• Step 5: Finish and Serve
• How to Serve One Pan Chicken Burrito Bowl
• Add Fresh Toppings
• Pair with Crunchy Sides
• How to Perfect One Pan Chicken Burrito Bowl
• Best Side Dishes for One Pan Chicken Burrito Bowl
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Chicken Burrito Bowl
• Reheating One Pan Chicken Burrito Bowl
• Frequently Asked Questions
• Can I use different proteins in my One Pan Chicken Burrito Bowl?
• What vegetables can I add to my One Pan Chicken Burrito Bowl?
• How do I make my One Pan Chicken Burrito Bowl spicier?
• Can I meal prep this One Pan Chicken Burrito Bowl?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this dish fits perfectly into any busy schedule.
• One-Pan Wonder: Less cleanup means more time enjoying your meal and less time in the kitchen.
• Flavorful Ingredients: Each bite bursts with spices and fresh flavors that will leave everyone asking for seconds.
• Customizable Toppings: Tailor your burrito bowl with toppings like avocado or cheese to suit your taste.
• Nutritious Meal: Packed with protein and veggies, it’s a well-balanced option for any dinner table.

Tools and Preparation

To make your One Pan Chicken Burrito Bowl efficiently, having the right tools on hand makes all the difference.

Essential Tools and Equipment

• Large skillet
• Knife
• Cutting board
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: This allows for even cooking of all ingredients in one go, which is essential for a one-pan dish.
• Knife: A sharp knife ensures safe and efficient chopping of chicken and vegetables.
• Cutting board: Provides a stable surface for chopping ingredients while keeping your workspace clean.

Ingredients

For this flavorful One Pan Chicken Burrito Bowl, gather the following ingredients:

Protein and Rice

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 cup long-grain white rice (or brown rice)

Vegetables and Beans

• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 medium onion, diced
• 1 bell pepper, diced (red or green)

Seasoning and Oils

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Fresh Ingredients

• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Optional Toppings:

• Avocado
• Cheese
• Sour cream
• Jalapeños

How to Make One Pan Chicken Burrito Bowl

Step 1: Prepare Ingredients

Start by preparing all your ingredients:
1. Dice the chicken into bite-sized pieces. Season it with salt, cumin, chili powder, and garlic powder.
2. Chop the onion and bell pepper into small pieces.
3. Rinse and drain the black beans and set aside.

Step 2: Cook the Chicken

Now it’s time to cook:
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet. Sauté until cooked through and golden brown, about 5-7 minutes.

Step 3: Add Vegetables and Rice

Next up:
1. Once the chicken is cooked, add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until tender.
2. Stir in the rice along with black beans and corn, mixing everything well.

Step 4: Simmer

Let’s get it simmering:
1. Pour in 1.5 cups of water (or chicken broth) and bring to a boil.
2. Reduce heat to low, cover the skillet, and let it simmer for 15-20 minutes until rice is fully cooked.

Step 5: Finish and Serve

Finally:
1. Once everything is cooked through, fluff the rice with a fork.
2. Squeeze fresh lime juice over the top and garnish with chopped cilantro.
3. Add optional toppings like avocado or cheese for that extra flair.

With these simple steps, you can enjoy a delicious One Pan Chicken Burrito Bowl that’s sure to satisfy!

How to Serve One Pan Chicken Burrito Bowl

Serving a One Pan Chicken Burrito Bowl is all about personalization. This dish is versatile and can be tailored to fit different tastes. Here are some suggestions to elevate your meal.

Add Fresh Toppings

• Avocado: Creamy avocado slices add richness and a nutritional boost.
• Cheese: Sprinkle shredded cheese like cheddar or Monterey Jack for a melty finish.
• Sour Cream: A dollop of sour cream offers a tangy contrast to the warm flavors.
• Jalapeños: Fresh or pickled jalapeños can give your bowl an extra kick.
• Fresh Cilantro: Chopped cilantro enhances the flavor with its fresh, herbal notes.
• Lime Wedges: Squeeze fresh lime juice right before eating for a zesty finish.

Pair with Crunchy Sides

• Tortilla Chips: Serve alongside crunchy tortilla chips for added texture and fun.
• Mexican Street Corn Salad: This salad complements the burrito bowl with sweetness and crunch.

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How to Perfect One Pan Chicken Burrito Bowl

To achieve the best results with your One Pan Chicken Burrito Bowl, keep these tips in mind:

• Bold Seasoning: Use enough spices to ensure the chicken is flavorful. Don’t skimp on cumin and chili powder.
• Use Fresh Ingredients: Fresh vegetables will enhance taste and texture, so choose vibrant produce when possible.
• Cook Rice Properly: Ensure rice is fully cooked before serving; undercooked rice can spoil the dish’s overall enjoyment.
• Customize Proteins: Experiment with different proteins like ground turkey or shredded rotisserie chicken for variety.
• Balance Textures: Aim for a mix of crunchy and soft textures, adding things like nuts or seeds if desired.
• Make it Ahead: Prepare ingredients in advance for quick assembly during busy weeknights.

Best Side Dishes for One Pan Chicken Burrito Bowl

Complementing your One Pan Chicken Burrito Bowl with side dishes can create a well-rounded meal. Here are some tasty options:

1. Guacamole: Creamy guacamole pairs perfectly with the bold flavors of the burrito bowl.
2. Spanish Rice: Flavored rice enhances the meal’s Mexican theme and adds extra carbs.
3. Refried Beans: Rich refried beans offer protein and fiber, making them a hearty addition.
4. Cornbread Muffins: Sweet cornbread muffins balance out the savory elements of the bowl nicely.
5. Grilled Vegetables: Charred veggies bring additional flavor and nutrients to your plate.
6. Pico de Gallo: Fresh tomato salsa brightens up each bite, providing acidity and freshness.
7. Crispy Slaw Salad: A crunchy slaw made with cabbage gives a refreshing contrast to the warm bowl.

By combining these elements, you’ll create an unforgettable dining experience centered around your One Pan Chicken Burrito Bowl!

Common Mistakes to Avoid

This section highlights common pitfalls when preparing the One Pan Chicken Burrito Bowl. Avoid these mistakes for the best results.

• Skipping Ingredient Prep: Not prepping ingredients ahead of time can lead to overcooked chicken or burnt vegetables. Always have everything chopped and ready before you start cooking.
• Using the Wrong Rice: Using quick-cooking rice instead of long-grain can result in a mushy texture. Stick to long-grain white or brown rice for the best consistency.
• Overcrowding the Pan: Adding too many ingredients at once may cause uneven cooking. Cook in batches if necessary to ensure everything is well cooked and flavorful.
• Neglecting Seasoning: Failing to season adequately can make your dish bland. Always taste and adjust seasoning throughout the cooking process for optimal flavor.
• Skipping Garnishes: Not adding toppings like cilantro or avocado can make your bowl less appealing. Garnishes add freshness and flavor, so don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container for up to 3 days.
• item Allow the dish to cool completely before sealing to avoid moisture buildup.

Freezing One Pan Chicken Burrito Bowl

• item Freeze in an airtight container for up to 3 months.
• item Consider portioning into smaller containers for easy meal prep.

Reheating One Pan Chicken Burrito Bowl

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed throughout.

Frequently Asked Questions

Here are some common questions about making the One Pan Chicken Burrito Bowl.

Can I use different proteins in my One Pan Chicken Burrito Bowl?

Yes! You can easily substitute chicken with ground turkey, beef, or even shredded rotisserie chicken for a quicker meal.

What vegetables can I add to my One Pan Chicken Burrito Bowl?

Feel free to include diced tomatoes, zucchini, spinach, or any other vegetables you enjoy. This recipe is very customizable!

How do I make my One Pan Chicken Burrito Bowl spicier?

To add some heat, incorporate cayenne pepper while cooking or top with hot sauce when serving.

Can I meal prep this One Pan Chicken Burrito Bowl?

Absolutely! It stores well and makes for an easy lunch option. Just store in airtight containers and reheat as needed.

Final Thoughts

The One Pan Chicken Burrito Bowl is not only quick and easy but also versatile. You can customize it with your favorite ingredients and toppings, making it a great choice for busy weeknights or meal prep. Give this delicious recipe a try today!