One Pan Chicken Burrito Bowl
Savor the flavor of a One Pan Chicken Burrito Bowl, a quick and satisfying meal perfect for busy weeknights. This delightful dish combines tender chicken, fluffy rice, zesty black beans, corn, and a medley of vibrant vegetables—all cooked together in one skillet for maximum convenience and minimal cleanup. Ready in just 30 minutes, it’s customizable with your favorite toppings like creamy avocado, tangy cheese, or spicy jalapeños. Whether you’re feeding the whole family or meal prepping for the week ahead, this nutritious and hearty bowl is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup long-grain white rice
- 1 can black beans (15 oz), rinsed and drained
- 1 cup corn (canned or frozen)
- 1 medium onion, diced
- 1 bell pepper, diced
- Olive oil and spices (cumin, chili powder, garlic powder)
- Fresh lime juice and cilantro for garnish
Instructions
- Dice chicken into bite-sized pieces; season with salt and spices.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until golden brown (5-7 minutes).
- Add diced onion and bell pepper; sauté until tender (3-4 minutes).
- Stir in rice, black beans, corn, and 1.5 cups of water (or broth); bring to a boil.
- Reduce heat to low; cover and simmer for 15-20 minutes until rice is cooked.
- Fluff with a fork; garnish with lime juice and cilantro before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/one-pan-chicken-burrito-bowl/