One Pan Chicken Noodles
One Pan Chicken Noodles is the ultimate weeknight dinner solution, combining tender chicken breast with creamy egg noodles in a delightful one-pan meal. This recipe, ready in under 30 minutes, offers rich flavors and minimal cleanup, making it perfect for busy families or cozy evenings at home. The creamy sauce, enhanced by garlic and Parmesan cheese, envelops the noodles, creating a comforting dish that everyone will love. Plus, it’s easy to customize with your favorite veggies like spinach or bell peppers to boost nutrition and flavor. Whether you’re feeding a crowd or enjoying a quiet night in, this hearty meal is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 1 cup heavy cream
- 2 cups chicken broth
- 3 cloves garlic
- 1/4 cup grated Parmesan cheese
- Olive oil, salt, pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden and cooked through.
- Add minced garlic to the same pan and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles directly into the simmering liquid, cover, and cook for 8–10 minutes until tender.
- Stir in butter and Parmesan cheese until melted; return chicken to the pan to warm through. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 670mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://auntcooks.com/one-pan-chicken-noodles/