One-Pan Creamy Cajun Honey Garlic Steak Pasta
Indulge in the delectable One-Pan Creamy Cajun Honey Garlic Steak Pasta, a dish that masterfully blends tender steak with a rich, creamy sauce featuring Cajun spices and sweet honey. Ideal for busy weeknights or special occasions, this recipe is designed for those who crave bold flavors without extensive cleanup. Ready in just 30 minutes, you can enjoy a comforting meal that impresses without the fuss. Perfectly customizable, feel free to swap proteins or add your favorite veggies to enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or flank)
- 12 oz penne or fettuccine pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/4 cup honey
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley (optional) for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season steak slices with Cajun seasoning, salt, and pepper. Sear for 3–5 minutes until browned; set aside.
- Sauté minced garlic in the same skillet until fragrant (about 30 seconds).
- Deglaze with beef broth, heavy cream, and honey; combine well.
- Add uncooked pasta; bring to a boil then simmer uncovered for 10–12 minutes until al dente.
- Stir in cooked steak and grated Parmesan cheese until melted.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 10g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg