One-Pan Tangy Honey BBQ Chicken Penne
Indulge in the comforting flavors of One-Pan Tangy Honey BBQ Chicken Penne, a delightful dish that combines tender chicken thighs with a smoky honey BBQ sauce and creamy goodness. Perfect for busy weeknights or family gatherings, this recipe allows you to whip up a hearty meal in just 40 minutes, all in one pan for easy cleanup. The rich taste of the honey BBQ sauce blended with al dente penne and vibrant vegetables makes every bite a mouthwatering experience that everyone will love. Garnish with fresh cilantro for an added touch of flavor and color!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 12 oz penne pasta
- 1 cup honey BBQ sauce
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 cup corn (fresh or frozen)
- 1/2 cup sliced red onion
- Olive oil
- Garlic powder
- Salt
- Pepper
Instructions
- In a large deep skillet, heat olive oil over medium heat. Sear the seasoned chicken thighs for 5 to 7 minutes until browned and cooked through. Remove and set aside.
- Cook sliced red onion in the same skillet for 2 to 3 minutes until softened.
- Add chicken broth and honey BBQ sauce; bring to a gentle boil.
- Stir in penne pasta, cover, and simmer on low for 10 to 12 minutes.
- Once pasta is al dente, add corn, heavy cream, and cooked chicken back into the skillet; simmer for an additional 2-3 minutes.
- Adjust seasoning if needed. Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 450
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/one-pan-tangy-honey-bbq-chicken-penne/