One-Pot Cajun Honey Alfredo Chicken Pasta
Experience the unique fusion of flavors in this One-Pot Cajun Honey Alfredo Chicken Pasta. This dish brings together the spicy zest of Cajun cuisine and the creamy richness of Alfredo sauce, creating a delightful meal that is both comforting and satisfying. Perfect for busy weeknights or special occasions, this recipe requires minimal cleanup since everything cooks in a single pot. In just 35 minutes, you can serve up a delicious meal that’s sure to impress your family and friends. Customize it with your favorite veggies or proteins for an added personal touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun/Italian
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup honey
- 2–3 tbsp Cajun seasoning
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Olive oil or butter
- Garlic powder
- Salt and pepper
- Chopped parsley (optional)
Instructions
- Sauté the cooked chicken in olive oil with Cajun seasoning and garlic powder for 2-3 minutes over medium heat.
- Add chicken broth and heavy cream; stir in honey and bring to a boil.
- Add uncooked pasta; reduce heat and simmer until pasta is cooked (10-12 minutes), stirring occasionally.
- Mix in Parmesan and mozzarella cheese until melted and smooth.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 620
- Sugar: 9g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/one-pot-cajun-honey-alfredo-chicken-pasta/