One Pot Chicken and Rice
One Pot Chicken and Rice is the ultimate comfort meal, perfect for busy weeknights or cozy weekends. This delightful dish combines tender chicken, creamy rice, and vibrant carrots all cooked in a single pot, making both preparation and cleanup a breeze. With just a handful of wholesome ingredients, this gluten-free recipe delivers maximum flavor without the fuss. Whether you’re cooking for family or entertaining guests, this hearty one-pot wonder is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (about 1 lb), cut into bite-sized pieces
- 4–6 tablespoons butter or vegan butter
- 8 cups chicken stock
- 2 scant cups long-grain white rice
- 1 heaping cup shredded or chopped carrots
- Seasoned salt and pepper to taste
- Dried minced onion and garlic
- Dried parsley flakes
Instructions
- Melt butter in a large soup pot over medium heat; add carrots and season with salt and pepper. Cook for 5-6 minutes until tender.
- Stir in rice, dried onion, garlic, and parsley; sauté for 1 minute.
- Pour in chicken stock; bring to a boil.
- Reduce heat to medium-low; simmer for 15 minutes while stirring occasionally.
- Add seasoned chicken pieces; return to simmer for another 7-10 minutes until fully cooked.
- Stir in additional butter if desired; let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/one-pot-chicken-and-rice/