One Pot Chili Mac
Indulge in the comforting flavors of One Pot Chili Mac, a delightful fusion of classic beef chili, tender macaroni pasta, and ooey-gooey melted cheese. Perfect for busy weeknights or gatherings, this dish serves up to 10 cups, ensuring plenty of leftovers for lunch or dinner throughout the week. With its rich taste and creamy texture, it’s destined to become a family favorite. Plus, cleanup is a breeze with just one pot required!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6–8 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ cups chopped yellow onion
- 1 cup chopped red bell pepper
- 1 lb 93% lean ground beef
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 (28 oz) can crushed tomatoes
- 8 oz dry elbow macaroni (2 cups)
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onions and red bell peppers until softened; push to one side.
- Add ground beef; sear for 3 minutes, then break apart and cook until nearly done.
- Stir in garlic and spices; toast for 1 minute.
- Add crushed tomatoes, macaroni, kidney beans, and broth; season with salt and pepper.
- Simmer uncovered for about 12–15 minutes until pasta is tender.
- Stir in half and half and cheese until creamy.
Nutrition
- Serving Size: ~1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/one-pot-chili-mac/