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One Pot Creamy Tomato Pasta

One Pot Creamy Tomato Pasta
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One Pot Creamy Tomato Pasta is the ultimate comfort dish that brings rich flavors and creamy goodness to your table in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this recipe requires minimal cleanup with everything cooked in one pot. The combination of tender pasta enveloped in a luscious tomato cream sauce, enhanced with Parmesan and cream cheese, makes it irresistibly satisfying. Customize it with your favorite vegetables or proteins for a personalized touch, making it a versatile meal option suitable for any occasion. Whether enjoyed solo or paired with garlic bread and a fresh salad, One Pot Creamy Tomato Pasta is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • â…“ cup sundried tomatoes (chopped; optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 3 cups chicken stock or water
  • 1 (15-oz) can diced tomatoes (undrained)
  • 12 oz short pasta shapes
  • Salt & pepper (to taste)
  • ½ cup grated Parmesan
  • ¼ cup cream cheese (or ricotta, mascarpone – whatever you have on hand!)
  • Chopped flat leaf parsley (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and sundried tomatoes until softened.
  2. Stir in tomato paste and Italian seasoning; cook for an additional minute.
  3. Add chicken stock and diced tomatoes to the pot; season with salt and pepper.
  4. Bring to a boil, then add pasta; reduce heat and simmer for 10-15 minutes until pasta is al dente.
  5. Remove from heat; stir in Parmesan and cream cheese until creamy.

Nutrition

Find it online: https://auntcooks.com/one-pot-creamy-tomato-pasta/