One Pot Gnocchi Chicken Pot Pie

A delightful dish that combines the comforting flavors of One Pot Gnocchi Chicken Pot Pie is perfect for busy weeknights or cozy gatherings. This recipe is not only quick to prepare, taking under 30 minutes, but it also delivers a rich and creamy filling with tender gnocchi. Ideal for family dinners or potluck events, this dish is sure to impress everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For the Sauce
• For the Filling
• How to Make One Pot Gnocchi Chicken Pot Pie
• Step 1: Melt the Butter
• Step 2: Sauté Vegetables
• Step 3: Add Flour
• Step 4: Whisk in Liquids
• Step 5: Simmer with Gnocchi
• Step 6: Incorporate Chicken and Peas
• Step 7: Finish with Fresh Herbs
• Step 8: Serve
• How to Serve One Pot Gnocchi Chicken Pot Pie
• With Fresh Bread
• Salad on the Side
• Toppings and Garnishes
• As Leftovers
• How to Perfect One Pot Gnocchi Chicken Pot Pie
• Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pot Gnocchi Chicken Pot Pie
• Reheating One Pot Gnocchi Chicken Pot Pie
• Frequently Asked Questions
• Can I use frozen gnocchi?
• How do I customize my One Pot Gnocchi Chicken Pot Pie?
• What type of chicken is best for this recipe?
• Can I make this dish gluten-free?
• How do I store leftovers of One Pot Gnocchi Chicken Pot Pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for a weeknight meal.
• Comforting Flavors: The creamy filling and pillowy gnocchi create a warm, satisfying dish that feels like a hug in a bowl.
• Versatile Ingredients: You can easily swap out vegetables or proteins based on what you have on hand.
• One Pot Wonder: Minimal cleanup is required since everything is cooked in one pot, leaving you more time to relax.
• Crowd-Pleaser: Great for family dinners or gatherings, everyone will love this hearty comfort food.

Tools and Preparation

Before you begin, gather your tools for an efficient cooking experience. Having the right equipment will make the preparation of your One Pot Gnocchi Chicken Pot Pie smooth and enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Whisk

Importance of Each Tool

• Large deep skillet: This allows for even cooking and ample space for all ingredients.
• Sharp knife: A sharp knife ensures safe and quick chopping of vegetables.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dish.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Sauce

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Sauté Vegetables

Add mushrooms and garlic. Cook until mushrooms release their moisture, about 5 minutes.

Step 3: Add Flour

Sprinkle in flour and stir to coat vegetables evenly. Cook for about 2 minutes while stirring constantly.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock followed by milk, stirring continuously to prevent lumps from forming. Mix in Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi and cook uncovered for approximately 4-5 minutes while stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens, about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh herbs like thyme and parsley. Season with salt and pepper to taste.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan if desired.

Enjoy your deliciously comforting One Pot Gnocchi Chicken Pot Pie, perfect for any occasion!

How to Serve One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful meal that can be served in various ways to enhance the dining experience. Here are some creative serving suggestions to make your dish even more enjoyable.

With Fresh Bread

• Crusty Baguette – A warm, crusty baguette pairs perfectly for dipping into the creamy sauce.
• Garlic Bread – Enhance flavors with buttery garlic bread, offering a crunchy contrast.

Salad on the Side

• Mixed Green Salad – A light mixed green salad adds freshness and balances the richness of the pot pie.
• Caesar Salad – The classic Caesar salad complements the dish with its creamy dressing and crunchy croutons.

Toppings and Garnishes

• Fresh Herbs – Sprinkle chopped parsley or thyme on top for extra flavor and a pop of color.
• Grated Parmesan – Add grated Parmesan cheese as a finishing touch to elevate the taste.

As Leftovers

• Reheated Delight – Enjoy leftovers by reheating in the microwave or on the stovetop, bringing back the comforting flavors.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and herbs enhance flavor and nutrition.
• Adjust Seasoning – Taste as you go and adjust salt and pepper levels according to your preference.
• Thicken Sauce Properly – If you want a thicker sauce, let it simmer longer before adding gnocchi.
• Cook Gnocchi Just Right – Avoid overcooking gnocchi; they should be tender yet hold their shape.
• Add Protein Variations – Swap in rotisserie chicken or turkey for different flavor profiles.
• Store Correctly – Keep leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can create a balanced meal. Here are some excellent options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic add a comforting touch.
2. Steamed Asparagus – Lightly steamed asparagus brings a vibrant color and fresh taste to your plate.
3. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts offer a nutty flavor that complements the pot pie well.
4. Coleslaw – A crunchy coleslaw adds texture and a tangy twist for contrast against the creamy dish.
5. Cornbread Muffins – Sweet cornbread muffins provide a delightful bite alongside your main course.
6. Sautéed Spinach – Quick sautéed spinach with garlic is a nutritious and flavorful addition that balances richness.

Common Mistakes to Avoid

Avoiding common mistakes can make your One Pot Gnocchi Chicken Pot Pie even more delicious. Here are some pitfalls to watch out for:

• Using the wrong pot: Using a shallow pan can lead to uneven cooking. Choose a deep skillet or pot to ensure even heat distribution.
• Skipping the seasoning: Not seasoning your dish adequately can result in bland flavors. Taste as you go and adjust salt and pepper to enhance the overall taste.
• Overcooking the gnocchi: Cooking gnocchi for too long can make them mushy. Follow the cooking time closely, usually around 4-5 minutes, until they float.
• Ignoring ingredient freshness: Using stale or old vegetables can affect the dish’s flavor. Always opt for fresh, high-quality ingredients for best results.
• Rushing the resting time: Cutting into your One Pot Gnocchi Chicken Pot Pie immediately may cause it to fall apart. Allow it to rest for at least 5 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pot Gnocchi Chicken Pot Pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing One Pot Gnocchi Chicken Pot Pie

• Freeze in a suitable container or freezer bag for up to 3 months.
• Make sure to leave space for expansion when freezing.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring between each, until warmed evenly.
• Stovetop: Place in a skillet over low heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions regarding the One Pot Gnocchi Chicken Pot Pie.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. Just add them directly into the pot without thawing.

How do I customize my One Pot Gnocchi Chicken Pot Pie?

Feel free to add additional vegetables like spinach or bell peppers for more nutrition and flavor.

What type of chicken is best for this recipe?

Cooked rotisserie chicken works great, as it saves time and adds flavor.

Can I make this dish gluten-free?

Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend and ensure your chicken stock is gluten-free.

How do I store leftovers of One Pot Gnocchi Chicken Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful twist on traditional comfort food that’s both cozy and satisfying. Its quick preparation makes it perfect for busy weeknights, while its creamy filling allows room for customization with your favorite veggies or proteins. Give this recipe a try and enjoy a comforting meal any day of the week!