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One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie
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One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that comes together in under 30 minutes, making it a perfect choice for busy weeknights or cozy gatherings. This creamy, hearty dish features tender gnocchi enveloped in a rich chicken pot pie filling, complemented by fresh vegetables and flavorful herbs. With minimal cleanup required thanks to its one-pot preparation, this recipe is both practical and delicious. Whether you’re serving it for a family dinner or a potluck event, it’s sure to impress and satisfy everyone at the table. Indulge in this delightful twist on a classic dish that will warm your heart and fill your belly!

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots, sliced
  • 3 celery ribs, diced
  • 10 ounces cremini mushrooms, quartered
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock
  • 1 cup whole milk
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken, shredded
  • 1 cup sweet peas

Instructions

  1. Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
  2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
  3. Sprinkle flour over the veggies; stir for about 2 minutes.
  4. Gradually whisk in chicken stock and milk until smooth; mix in Dijon mustard and Italian seasoning.
  5. Bring to a gentle simmer; add gnocchi and cook uncovered for about 4-5 minutes.
  6. Stir in chicken and peas; simmer until heated through (3-4 minutes).
  7. Fold in fresh herbs; season with salt and pepper to taste.
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://auntcooks.com/one-pot-gnocchi-chicken-pot-pie/