One Pot Shrimp and Crab Alfredo
One Pot Shrimp and Crab Alfredo is a sumptuous dish that brings together the rich flavors of seafood and creamy Alfredo sauce, all cooked in just one pot. This delightful recipe is perfect for a romantic dinner or a cozy family gathering, making weeknight meals feel special. With minimal preparation and cleanup, you can enjoy the luxurious taste of shrimp and crab without the fuss. In less than 30 minutes, this indulgent meal comes together, leaving you with more time to savor each delicious bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Seafood
Ingredients
Scale
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup lump crab meat, drained and flaked
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot. Add fettuccine or linguine and cook until al dente. Drain, reserving about ½ cup of pasta water.
- In the same pot over medium heat, sauté minced garlic in olive oil until fragrant (about 30 seconds). Then add shrimp; cook until pink (2-3 minutes). Gently fold in crab meat.
- Pour in broth and heavy cream; stir well. Simmer for about 5 minutes until slightly thickened.
- Add drained pasta to the pot, stirring in Parmesan cheese until melted. Season with salt and pepper; add reserved pasta water to adjust consistency if needed.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/one-pot-shrimp-and-crab-alfredo/