One-Pot Sweet and Spicy Buffalo Steak Pasta
One-Pot Sweet and Spicy Buffalo Steak Pasta is the ultimate comfort food, combining creamy pasta with tender steak and a perfect blend of sweet and spicy buffalo sauce. Ideal for busy weeknights or casual get-togethers, this dish delivers bold flavors that will impress your guests and satisfy your cravings. With just one pot needed for preparation, cleanup is a breeze, making it a go-to recipe for delicious family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 lb penne pasta (uncooked)
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the sliced steak for 3–4 minutes until browned.
- Add minced garlic, salt, and pepper; cook for an additional minute until fragrant.
- Pour in beef broth, heavy cream, buffalo sauce, honey, and soy sauce. Stir well and bring to a boil.
- Add uncooked penne pasta; reduce heat to low, cover, and simmer for 12–15 minutes until pasta is cooked through.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve hot, garnished with green onions or red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 10g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg